Keyword Gourmet

A French housekeeper with a mysterious past brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late 19th century Denmark.

Upon receiving a message from an old friend’s daughter, Goro arrives in Paris and learns of the elderly man’s wish to taste a particular soup he had in his childhood before he dies. Deciding to help, Goro sets out on a quest to find this mysterious soup, traveling through Japan, braving a storm, and even ending up in South Korea.

Seven directors each dramatize one of the seven deadly sins in a short film. In "Anger," a domestic argument over a fly in the Sunday soup escalates into nuclear war. In "Sloth," a movie star would rather pay someone to tie his shoe than bend over to do it himself, and he can't be bothered to accept a starlet's sexual favors. In "Gluttony," a peasant family on its way to the funeral of a relative who died from indigestion stops regularly to eat and drink en route, arriving in time to eat some more. In "Greed," a high-class prostitute refunds the price of a cadet's lottery ticket. In "Pride," an unfaithful wife finds reason to reform. And so on through lust and envy.

The story of Pascal Ichak, a larger-than-life French traveller, bon vivant, and chef, who falls in love with Georgia and a Georgian princess in the early 1920s. All is well until the arrival of the Red Army of the Caucasus, as the Soviet revolution that has swept Russian comes to Georgia. Told as a flashback from the present, as a French-Georgian man whose mother was Pascal's lover translates his memoirs for Pascal's niece.

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

Tsuyoshi Mukohda, an ordinary salaryman, is suddenly transported to another world one day. The unique skill he gains upon arrival in this world is the seemingly useless "Online Grocery." Mukohda is discouraged at first, but the modern foods he's able to bring to his new world using this skill prove to have some unbelievable effects!

Dungeons, dragons... and delicious monster stew!? Adventurers foray into a cursed buried kingdom to save their friend, cooking up a storm along the way.

Young chef Soma enters the prestigious Totsuki Culinary Academy, where he must emerge victorious in over-the-top cooking battles or face expulsion.

Any proper noble lady must cultivate refined tastes, and Lady Melphiera's delicacy of choice is…monsters! Unfortunately, society frowns upon such unladylike cravings and brands her the "Voracious Villainess." At a banquet, she's attacked by a monster, only to be saved by the feared "Blood-Mad Duke." He's brutal, mysterious, and charming. Could he be the one to appreciate her monstrous appetite?

After her grandmother passed away, high school student Ryō Machiko began living by herself. Although she recreated her grandmother's recipes perfectly, she felt that something was missing. However, when a girl named Kirin begins visiting her home, she realizes that company makes any meal taste better. Together with their friend Shiina, they enjoy many different kinds of delicious foods together.

When superstar adventurer Dennis gets booted from the world’s strongest party, he teams up with runaway Atelier to serve up his true passion—delicious cuisine. But this not-so-average eatery has not-so-average patrons. Dennis will battle his quirky customers’ troubles with his trusty butcher knife and wok. Visit Adventurer’s Restaurant and fill up your heart and stomach!

The series follows Hiroshi Nohara's lunchtime philosophy, focusing on budget and break time constraints, cooking trivia, preparation methods, and everyday dilemmas for salarymen, including deciding on lunchtime treats, finding quick meals, and venting about bosses.

Two people, sake and gourmet. Yoshioka (Asaka), who is stressed by work, reunites with Keiko (Nakamura), a longed-for senior, because of his work in the “U-shaped bar” with a U-shaped counter.

Takamiya Susumu is a salary man. He who works in audit division of an insurance company. His job has him traveling all over the country on one-day business trips via the Shinkansen train. When he visits an area on his business trips, he likes to find delicious food nearby and gets it to go. On his return, via the Shinkansen train, he eats the meals that he bought. The train becomes like an izakaya to him, a place to relax with good food and drinks.

It's follows the story of Booth, his wife Lissen, and two kids Ansger and Emil, on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art.

A marketer must win over a stubborn chef who bans alcohol in his diner, but their clash brews into something far stronger than booze.

Food geographer Pierre Raffard takes us on a culinary odyssey to discover the most exciting recipes from around the globe. Cooking Across the World sheds light on the influence of trade, colonisation and migration on food culture taking in recipes from street stalls to gourmet chef creations.

Anime series about an entrepreneurial cat, Taishou, who runs a small ramen shop in Downtown Tokyo and Mr. Tanaka, his only real customer.

Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.

Murasaki Wakako is a 26-year-old OL that loves nothing more than delicious food and drink. Wakako's favorite thing to do for relaxation is to go off by herself after work and go to various places to eat and drink, even if she's never been there before. The moment Wakako is able to taste the pairing between the food she wants to eat and the perfect accompanying drink, the happy sound of "Pshuuu" leaves her lips. Now, then. Where shall we drink tonight?

What's a maid to do when she finds herself suddenly stuck in Japan for a year? Eat, of course! Follow maid-in-training Suzume Tachibana as she tries all sorts of Japanese food, from sweets like taiyaki and melon bread to savory snacks like takoyaki and onigiri! Be warned, though—while Suzume sates her appetite through delicious treat after delicious treat, she might just end up whetting yours!

In Beijing, a city full of opportunities and pressures where modernity and traditional culture echo each other, the small pavilion located in a quiet alley at the foot of the CBD is the gathering place where various elements collide and ferment. It has no eye-catching signs and luxurious decoration, making it easy to overlook it when passing by. But familiar guests know that in this small warm space, you can unload the fatigue of the day and enjoy a comfortable time. As a result, there are many dusty stories in everyone's heart quietly flowing out.